From Aceh’s Highlands: Quality, Sustainability, and Community.

Rooted in the heart of Aceh’s highlands, Gayo Sinar Cemerlang is more than a coffee cooperative—it’s a commitment to quality, sustainability, and empowering local communities.

Every bean we produce tells a story of dedication, from the lush coffee plantations of Aceh’s highlands to your cup. At Gayo Sinar Cemerlang, we take pride in preserving traditional farming practices while embracing modern sustainability standards. Our mission goes beyond coffee—we strive to uplift local farmers, foster environmental stewardship, and share the unique flavors of Gayo coffee with the world.

Gayo Sinar Cemerlang stands as a beacon of excellence in the world of Gayo Arabica coffee, renowned for its distinct flavor profile and premium quality. By adhering to Rainforest Alliance-certified practices and ethical sourcing, we ensure that our Mandheling coffee beans not only deliver exceptional taste but also contribute to the well-being of local communities. From the fertile soil of Aceh’s highlands, our sustainable coffee farming practices reflect our commitment to producing high-altitude coffee that’s as rich in heritage as it is in flavor.”